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–+ servings

Chocolate Dipped Creams

Print Recipe
Prep Time 3 hours
Cook Time 12 minutes
Course Cookies
Servings 72

Ingredients
  

  • 1 cup butter
  • 1/2 cup powdered sugar plus more for rolling
  • 1 tsp vanilla
  • 1/8 tsp salt
  • 1 cup cornstarch
  • 1 cup sifted flour
  • 1 cup chocolate bits melted
  • Chopped nuts coconut and/or chocolate jimmies, for dipping

Instructions
 

  • Cream butter; add 1/2 cup sugar gradually; add vanilla. Sift salt, cornstarch and flour together, blend into creamed mixture.
  • Chill 2 to 3 hours; shape into balls, triangles, crescents or bars. Place on greased cookie sheets. Bake at 375F about 12 minutes.
  • Cool, roll in powdered sugar. Dip part of each cookie in chocolate, then into nuts, coconut or jimmies. Allow chocolate to harden before storing.

Notes

Makes about 6 dozen.
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