Cream Cheese Pound Cake
Very interesting cake, popular to take to gatherings.
- 3 sticks butter
- 3 cups sugar
- 8 ozs cream cheese
- 6 eggs
- 1 tsp vanilla
- 1/2 tsp salt
- 3 cups all purpose flour
Cream butter, sugar and cheese about 5 minutes.
Add eggs one at a time beating well after each addition.
Beat until very fluffy.
Add vanilla, add salt and flour gradually.
Mix only until well blended.
Put in a well greased and floured tube pan.
Bake at 325℉ until test done about 1 hour and 15 minutes.
If you feel the cake is browning too fast, lower the temp.
Keyword cream cheese, pound cake