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–+ servings

Carrot Raisin Bread

Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Course Breads
Servings 16

Ingredients
  

  • 1 1/2 cups all-purpose flour sifted
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp ground allspice
  • 1 egg beaten
  • 1/2 cup water
  • 2 tbsp vegetable oil
  • 1/2 tsp vanilla
  • 1 1/2 cups carrots finely shredded
  • 1/4 cup pecans chopped
  • 1/4 cup golden raisins

Instructions
 

  • Preheat oven to 350F. Lightly oil two 9x5-inch loaf pans.
  • Stir together dry ingredients in a large mixing bowl. Make a well in the center of the dry mixture.
  • In a separate bowl, mix together remaining ingredients. Add mixture all at once to dry ingredients. Stir just enough to moisten and evenly distribute carrots.
  • Turn into prepared pans. Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
  • Cool for 5 minutes in pan. Remove from pan and complete cooling on a wire rack before slicing.
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