Carrot Raisin Bread
Ingredients
- 1 1/2 cups all-purpose flour sifted
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground allspice
- 1 egg beaten
- 1/2 cup water
- 2 tbsp vegetable oil
- 1/2 tsp vanilla
- 1 1/2 cups carrots finely shredded
- 1/4 cup pecans chopped
- 1/4 cup golden raisins
Instructions
- Preheat oven to 350F. Lightly oil two 9x5-inch loaf pans.
- Stir together dry ingredients in a large mixing bowl. Make a well in the center of the dry mixture.
- In a separate bowl, mix together remaining ingredients. Add mixture all at once to dry ingredients. Stir just enough to moisten and evenly distribute carrots.
- Turn into prepared pans. Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 5 minutes in pan. Remove from pan and complete cooling on a wire rack before slicing.
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