Cut dinner rolls in half; place in a large bowl.

Combine all remaining ingredients in a small bowl. Pour over rolls; toss to coat well.

Arrange rolls in a greased 12-cup Bundt pan or 10-inch angel food cake (tube) pan. Cover; let rise in a warm place until double in size (45 to 60 minutes).

Heat oven to 350F. Bake for 25 to 30 minutes or until golden brown. Cool 10 minutes; invert pan to remove bread. Serve warm.