Pull-Apart Bread
Ingredients
- 12 frozen whole wheat or white dinner roll dough thawed
- 1/3 cup butter melted
- 2 tbsp chopped fresh parsley
- 2 tbsp finely chopped onion
- 1 tsp finely chopped fresh garlic
Instructions
- Cut dinner rolls in half; place in a large bowl.
- Combine all remaining ingredients in a small bowl. Pour over rolls; toss to coat well.
- Arrange rolls in a greased 12-cup Bundt pan or 10-inch angel food cake (tube) pan. Cover; let rise in a warm place until double in size (45 to 60 minutes).
- Heat oven to 350F. Bake for 25 to 30 minutes or until golden brown. Cool 10 minutes; invert pan to remove bread. Serve warm.
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