Chewies
Ingredients
- 1 package 14 oz light caramels
- 2/3 cup evaporated milk divided
- 3/4 cup butter or margarine melted
- 1 package German chocolate cake mix
- 1 cup chopped nuts
- 1 package semi-sweet or milk chocolate bits
Instructions
- Preheat oven to 350F and grease and flour a 9x13-inch baking pan.
- Place caramels and 1/3 cup evaporated milk in a saucepan and melt slowly over low heat.
- In a large mixing bowl, combine the remaining 1/3 cup evaporated milk, melted butter, cake mix and nuts.
- Spread half of the cake mixture in the prepared pan and bake for 6 minutes. While hot, sprinkle chocolate bits on top. Spread melted caramels over the bits and crumble the remaining cake mixture over the caramel.
- Bake for another 20 minutes or until done. Cool and cut into squares.
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