Lee's Best Ever Pound Cake
Ingredients
- 1 pound butter softened
- 3 cups sugar
- 6 eggs
- 4 cups all-purpose flour
- 3/4 cup milk
- 1 tsp vanilla extract
- 1 tsp almond extract
Instructions
- Cream butter until light and fluffy, gradually adding sugar, beating well at medium speed. Add eggs, one at a time, beating well after each addition (about 30 seconds each).
- Add flour to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in flavorings.
- Pour batter into a greased and floured 12-cup tube pan. Bake at 300F for 1 hour and 40 minutes or until a wooden pick inserted near the center comes out clean.
- Cool in pan 10 to 15 minutes; remove from pan and let cool completely on a wire rack.
Notes
Yields one 10-inch cake.
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