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Creamy Ranch Chicken

 

Creamy Ranch Chicken

Great family dinner recipe
Print Recipe
Course Main Course
Servings 3

Ingredients
  

  • 6 slices bacon
  • 4 skinless, boneless chicken breast halves cut into bite-size pieces
  • 2 eggs
  • 2 TBSP all-purpose flour
  • 2 TBSP ranch dry salad dressing mix
  • 1 ¼ cups whole milk
  • 3 cups dried medium noodles
  • 1 TBSP finely shredded Parmesan cheese

Instructions
 

  • Cut bacon into narrow strips.
    In a large skillet cook bacon over medium heat until crisp.
    Drain bacon on paper towels;
    Discard all but 2 tablespoons drippings.
    In the same skillet cook chicken in reserved drippings until tender and no longer pink. turning to brown evenly.
    Sprinkle flour and salad dressing mix over the chicken while still in the skillet.
    Stir well.
    Stir in milk.
    Cook and str until thickened and bubbly.
    Cook and stir for 1 minute more.
    Stir in bacon.
  • Cook noodles according to package directions.
  • Serve chicken with noodles; sprinkle with Parmesan.

Notes

You could also use frozen, cut to bite size or strip chicken.
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