This Crushed Pineapple Pie recipe makes 2 pies. It can also be frozen and my family has been known to eat it frozen. Make sure to mix the ingredients in a large bowl. Crushed Pineapple Pie is a light dessert.
Crushed Pineapple Pie
Crushed Pineapple Pie is a delightful refrigerator dessert.
Ingredients
- 2 Lg 9" Graham Cracker Crusts
- 1 Lg Can Crushed Pineapple
- 1 Sm Can Mandarin Oranges, drained
- 1 Cup Chopped Walnuts Or nuts of your choice
- 1 Can Condensed Milk
- 1 16 oz Cool Whip
Instructions
- Mix together all BUT Cool WhipWhen thoroughly mixed, fold in Cool Whip, mix wellPour into pie crustsLet sit in refrigerator 24 hours before serving.
Notes
Use a large bowl to mix this in
I use the Deep Dish Graham Cracker Crusts
Tried this recipe?Let us know how it was!