Dinner Rolls
Ingredients
- 7 cups flour
- 2 eggs
- 1/2 cup shortening
- 1 cup sugar
- 1 cup evaporated milk
- 1 cup warm water
- 1 1/2 tsp salt
- 2 packages yeast check date
- 1/2 cup warm water 110F
Instructions
- Preheat oven to 400F.
- Soften yeast in the 1/2 cup warm water. Combine milk, sugar, shortening and salt. Add 1 1/2 cups of flour; beat well. Beat in yeast mixture and egg. Gradually add remaining flour to form a soft dough, beating well.
- Place in a greased bowl, turning once to grease the surface, cover and let rise until dough doubles (approx. 1 1/2 hours).
- Turn out on a lightly floured surface, knead well and shape as desired.
- Cover shaped rolls and let rise until double. Bake in a greased container 12 to 15 minutes.
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