Freezer Biscuits

Name: Freezer Biscuits
Ingredients: 2 cups all-purpose flour; 4 tsp baking powder; ¾ tsp salt; 2 TBSP granulated sugar; ½ tsp cream of tartar; ½ cup shortening; ⅔ cup milk; 1 egg

Easy to have a supply of biscuits on hand.

Print Recipe

Course Breads

Ingredients

2 cups all-purpose flour
4 tsp baking powder
¾ tsp salt
2 TBSP granulated sugar
½ tsp cream of tartar
½ cup shortening
⅔ cup milk
1 egg

Instructions

In a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well.
Cut in shortening.
Stir in milk and egg until smooth.
Turn dough onto lightly floured board or cloth and knead 4 or 5 times. Roll out dough and cut into biscuits.
Arrange biscuits on a cookie sheet, cover and freeze.
After they are frozen, transfer to and store them in a freezer bag.
Do NOT thaw to bake. Bake in preheated 450℉ oven for 15 minutes.