Red Lobster's Cheddar Biscuits
Ingredients
- 2 cups Bisquick baking mix
- 1/2 cup shredded sharp cheddar cheese
- 2/3 cup milk
- 1/3 cup melted butter
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 450F.
- Mix Bisquick, cheddar and milk into a soft dough. Beat with a wooden spoon for about 30 seconds. Spoon onto a greased cookie sheet. Smooth down tops (Bisquick forms sharp hard points otherwise). Bake for 8 to 10 minutes at 450F.
- While baking, melt butter in a pan and stir in garlic powder. Take biscuits from oven when done and brush butter on tops and serve hot.
Notes
Copycat recipe. You could also use your favorite biscuit recipe and just add the garlic powder and cheese to it - you may need a little more milk.
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