Banana Nut Bread

Name: Banana Nut Bread
Ingredients: 1 cup mashed ripe bananas; ⅓ cup low-fat buttermilk; ½ cup packed brown sugar; ¼ cup margarine; 1 egg; 2 cups sifted all-purpose flour; 1 tsp baking powder; ½ tsp baking soda; ½ tsp salt; ½ cup chopped pecans

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Course Breads

Ingredients

1 cup mashed ripe bananas
⅓ cup low-fat buttermilk
½ cup packed brown sugar
¼ cup margarine
1 egg
2 cups sifted all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup chopped pecans

Instructions

Preheat oven to 350℉ Lightly oil two 9x5 inch oaf pan.
Stir together mashed bananas and buttermilk; set aside.
Cream brown sugar and margarine together until light. Beat in egg. Add banana mixture; beat well.
Sift together flour, baking powder, baking soda and salt; add all at once to liquid ingredients. Stir until well blended.
Stir in nuts
Pour into prepared pan.
Bake for 50 - 55 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan. Remove from pan and complete cooling on a wire rack before slicing.