Chocolate Dipped Creams
Ingredients
- 1 cup butter
- 1/2 cup powdered sugar plus more for rolling
- 1 tsp vanilla
- 1/8 tsp salt
- 1 cup cornstarch
- 1 cup sifted flour
- 1 cup chocolate bits melted
- Chopped nuts coconut and/or chocolate jimmies, for dipping
Instructions
- Cream butter; add 1/2 cup sugar gradually; add vanilla. Sift salt, cornstarch and flour together, blend into creamed mixture.
- Chill 2 to 3 hours; shape into balls, triangles, crescents or bars. Place on greased cookie sheets. Bake at 375F about 12 minutes.
- Cool, roll in powdered sugar. Dip part of each cookie in chocolate, then into nuts, coconut or jimmies. Allow chocolate to harden before storing.
Notes
Makes about 6 dozen.
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